I just love asparagus, both green & white, in every form from steamed to grilled to jarred. You can use either type of asparagus for this...

This tangy, fresh salsa is a perfect hors d'oeuvre on a warm sunny day. I love tucking into it with tortilla crisps though you could also...

What an incredible recipe this is. A bombshell of flavours in each bite and the perfect accompaniment to grilled meats and fish. 4...

I love this dish from northern India. Like most Indian curries, it is simply bursting with exotic flavours. Although the traditional...

I first tried this delicious sandwich when visiting Malta several years ago. The Ftira bread cannot be found here in the French...

What a marvellous recipe this is. Healthy, easy to make & ever so versatile. It can be used as a dip, a spread or part of a meal,...

This recipe is quick & easy to make; a great way to use leeks, which are incredibly cheap here in France during the winter period. This...

This recipe is incredibly easy & quick to prepare; perfect for a week day dinner. It is full of flavour and can be made spicier, if...

Hummus is a healthy dip that is so versatile. It can be used in wraps & sandwiches, or it can be served on its own as a dip with...

This recipe is the perfect power lunch to recharge your body with goodness, & only takes 20 minutes to whip together. I've added it to...

This Lebanese meat & potato bake consists of layered potatoes with minced meat and a herby egg topping. There are versions of this dish...

This roasted aubergine recipe, although Greek, has its roots in Turkey. The translation for Melitzanes Imam Bayildi is 'Aubergine Imam...

This is one of my favorite breakfasts, since I'm not a fan of cereals or other sweet breakfasts. I prefer to start my day with something...

Saucisse de Morteau is a smoked sausage from the commune of Morteau, in the Franche-Comté region. It has a very intense flavour that...

This one is a classic. Colourful, fresh & healthy, it is up there as one of the best salads to accompany barbecued meats or grilled fish....

This is one of my favorites, Canarian Green Sauce. I first tasted this amazing sauce whilst on holiday in Lanzarote some decade ago. I...

If you can get your hands on a beer from the north of France that would be ideal, alternatively, any decent blond beer will do. This dish...

Healthy, colourful & utterly delicious, this fish recipe does a great job representing the delights of Mediterranean cuisine. I often...

This is a great side dish for grilled meat or fish, and can also be served as a starter. Its one that is great in winter, as it is a warm...

This recipe is a hit with my husband & daughter. It isn't the healthiest snack so I reserve it for cheat days when we just fancy a bit of...