The perfect accompaniment for barbecued meat, burgers & pulled pork. I prefer to make it the night before so that the cabbage has time to soften & absorb the flavours. 4-6 Servings Ingredients: 1/2 cabbage, finely sliced 2 carrots, peeled & grated 4 tbsp mayonnaise Juice of 1/2 lemon 1 tbsp apple cider vinegar S&P Instructions: Simply combine all ingredients in a bowl. Toss well & refrigerate until serving.

Is there anything better than pulled pork? Even without a smoker, pulled pork can be easily achieved with just an oven. Overnight marinade is key, as is the long cooking process on low heat. The result is simply astounding. The pork is so soft that it falls apart in strands. This meat is amazing in a burger with BBQ sauce or topped with mash & grated cheese as a variation of cottage pie. It couples beautifully with coleslaw, the recipe for which I will post separately. 6 Serv

This recipe is incredibly easy to make & it is a 1 tray recipe, making it a quick solution for a week night dinner. 4 Servings 800gr new potatoes 2 red onions, cut into quarters 2 courgettes, cut into chunky cubes 2 tbsp olive oil 4 chicken breasts 2 tbsp honey 1 heaped tbsp wholegrain mustard Juice of 1 lemon 250gr cherry tomatoes S&P Instructions: Heat oven to 180c for fan assisted ovens & 200c for traditional ovens. Parboil potatoes for 10 minutes & then allow to drain wel

This healthy bread is a great breakfast option for adults & children alike. It can be eaten as it is or with a thin layer of jam. 1 Loaf Ingredients: 2 eggs 50gr sugar 3 ripe bananas (the riper, the better!) 130gr Greek yogurt 210gr flour 1 tsp baking powder 2 tbsp chocolate chips 50gr raw oats Instructions: Heat oven to 180c for fan assisted ovens & 200c for traditional ovens. In a large bowl, beat the eggs & sugar together for 2 minutes. Peel the bananas & mash with a fork.

This wonderful dish is from Cuba has a name that translates as 'old clothes' or 'old tops' due to the appearance of the shredded beef...

This recipe is a hit with my husband & daughter. It isn't the healthiest snack so I reserve it for cheat days when we just fancy a bit of...

A quick, delicious idea for lunch. This filling is also delightful as a sandwich filler. 2 Servings Ingredients: 2 chicken breasts 1...

Its a classic! Beautiful with rice & why not, some guacamole on the side. I also love it as a filler for a baked jacket potato, topped...

Is there anything better than harvesting wild berries & using them fresh in a homemade pie? This recipe is perfect with custard on the...

The perfect side dish for barbecues or any grilled meat or fish. 4 Servings Ingredients: 500gr potatoes, cut into small cubes 50gr...

This dish can only be describe as 'naughty'. It really does taste like a cheeseburger but with the extra delight that only pasta can...

This is a dish close to my heart that I have often called 'poverty tuna'. Having been raised in a large family, money was often tight and meals such as this one were on the menu regularly. I learnt to cook it from a young age and not only is it cheap to make; it can be stretched by simply making more sauce; a definite plus when there are a dozen mouths to feed! 4 Servings Ingredients: 75gr butter 75gr flour 90cl milk S&P 2 tins of tuna 100gr tinned corn or peas Instructions:

Simplicity is often best. This soup certainly falls into that category and is an easy, quick meal to whip up on a cold winter evening. It...