Coleslaw

The perfect accompaniment for barbecued meat, burgers & pulled pork. I prefer to make it the night before so that the cabbage has time to soften & absorb the flavours.

4-6 Servings

Ingredients:

1/2 cabbage, finely sliced

2 carrots, peeled & grated

4 tbsp mayonnaise

Juice of 1/2 lemon

1 tbsp apple cider vinegar

S&P

Instructions:

Simply combine all ingredients in a bowl. Toss well & refrigerate until serving.