I love tacos in many forms. This is an original way to make them that is quick, healthy & bursting with tangy, sweet flavours. Serve with warm tortillas & a spicy mayonnaise sauce. Enjoy! 4 Servings Ingredients for the Caramelized Pork: Olive oil, for frying 2 cloves of garlic, minced 800gr boneless, fatless pork, finely sliced 2 tsp fish sauce (can be substituted by soy sauce) 4 tbsp sugar Ingredients for the Pineapple Salsa: 200gr fresh pineapple, peeled & cut into very sma

Brazilian food is very interesting to me. It is like a blend between Creole & Asian food but with its own twist. I love that they often use various nuts in their cooking. It really does add a unique flavour to their food. 4 Servings Ingredients: 750gr chicken breasts, diced into bite sized pieces Juice of 1 lime 1 onion, finely chopped 1 clove of garlic, finely chopped 40gr ginger, finely grated 1 tsp cumin 1 tsp turmeric 1 tsp ground coriander 1 tsp cayenne pepper 50gr peanu

Its that time of year when stews & soups are the perfect meal to warm your cockles. I was inspired to create a Mexican style stew combining typical ingredients used in Mexican cuisine & a spicy kick from a Chipotle based chilli sauce. This smoky chilli truly has a unique flavour that will make any dish stand out. I served this stew with rustic buttered bread, grated cheddar, jalapeno chillies & an alternative version of guacamole. 4 Servings Ingredients for the Stew: 1 large

I will start with a disclaimer: this recipe is inspired by Locro stews in South America, particularly from the versions across the Andes;...

Its a classic! Beautiful with rice & why not, some guacamole on the side. I also love it as a filler for a baked jacket potato, topped...

South America, I thank you! Its just one of those things! You try this herby sauce once & its so unbelievably delicious that you can't...