Its that time of year when stews & soups are the perfect meal to warm your cockles. I was inspired to create a Mexican style stew combining typical ingredients used in Mexican cuisine & a spicy kick from a Chipotle based chilli sauce. This smoky chilli truly has a unique flavour that will make any dish stand out. I served this stew with rustic buttered bread, grated cheddar, jalapeno chillies & an alternative version of guacamole. 4 Servings Ingredients for the Stew: 1 large

I will start with a disclaimer: this recipe is inspired by Locro stews in South America, particularly from the versions across the Andes;...

Its a classic! Beautiful with rice & why not, some guacamole on the side. I also love it as a filler for a baked jacket potato, topped...

South America, I thank you! Its just one of those things! You try this herby sauce once & its so unbelievably delicious that you can't...