I do love a takeaway, though, living in the French countryside, we have few options available and even less that will deliver. Being a lover of Asian food, I like to recreate some of my favourite takeaway dishes at home, this one being a winner all around and thoroughly enjoyed by my family. I have used re-hydrated Chinese mushroom & jarred baby corn in this version though you can pretty much add what you like, such as carrot ribbons, tinned bamboo shoots or soy bean sprouts.

At home we try to go meat-free once a week, so I'm always looking for tasty vegan dishes to try out. This is one of my favourites & it's...

The original version of this recipe is called Pandan Chicken as it is chicken wrapped in pandan leaves and either baked or deep fried in...

Sometimes called Rat Na, this incredible Thai dish is still underrated to this day. Many people simply have not heard about it! It is a...

This amazing teriyaki recipe can also be made with chicken or beef, sliced into thin strips and grilled on a skewer. Its a quick, easy...

I love this dish from northern India. Like most Indian curries, it is simply bursting with exotic flavours. Although the traditional...

This recipe is incredibly easy & quick to prepare; perfect for a week day dinner. It is full of flavour and can be made spicier, if...

For all you Vegans out there, or those like me who like to have 1 meat free day per week, here is a simple, great recipe that is...

This recipe is a family recipe given to us by my husband's colleague & friend, Richard. He was a very humourous man, always making those...

Delicious Thai breakfast rice soup. I do not have a sweet tooth so this is my kind of breakfast. What better than to start the day with...

This quick meal is great when you are in a rush but fancy something full of flavour. It is best served with finely sliced cucumber...

I love Asian noodles... in fact, I love all Asian food. Having spent my childhood in South East Asia, my love of all things exotic began...

This is a lesser known curry from the north of Thailand, where influences from nearby Laos & Myanmar can be found in many dishes. This...

This fresh Indian cucumber dip can be served as a starter dip but also as an accompaniment to a dish such as Prawn Biryani. You can find...

Its a delightful Indian prawn & rice bake that is more often known for its lamb version. It pairs perfectly with Raita, the recipe for...

This famous Thai green papaya salad encompasses the very best flavours of Thai cuisine. It is sweet, salty, spicy & sour all in one & is...

Crispy skin & intense flavours... what more could you ask for. This chicken recipe is inspired by my childhood, living in Thailand, & is...

This interesting Thai recipe consists of crispy, hard boiled eggs in a tangy, spicy sauce. The eggs need to be boiled long enough to be...

This incredibly simple dish from the Philippines packs a punch for the taste buds. The sauce is so intense, both tangy & rich. The...

I adore Naan bread. If I could convey through my writing the incredible smell of warm garlic naans, I would. Alas, such a power evades...