What can I say? I thought this was the perfect name for this salad, as it can only bring a smile to your face and a ray of sunshine to your day. It is a beautiful salad inspired by Mediterranean flavours from the olive oil & Greek feta, to a classic combination from Maghreb cuisine: honey, lemon & mint... all finished with a dash of harissa to add a bit of flare! If the watermelon is giving you pause for thought, shoo those thoughts away! It pairs beautifully with the rest of

There is nothing I love more than the smell and taste of fresh dill. And what better combination than the Scandinavian holy trinity... dill, salmon & lemon. This is a quick, easy breakfast that will delight your taste buds & leave you wanting more! 2 Servings Ingredients: 100gr smoked salmon, roughly chopped Juice of 1/2 lemon Cracked pepper 2 tbsp fresh dill, stalks removed & finely chopped 1 tbsp mayonnaise 4 eggs 3 tbsp butter Rustic bread, cut into 1.5cm - 2cm slices (1 l

I have experimented with this American comfort dish many times in the past. I always found it to be bland or dry, and sadly, mostly both. I forgot about it for a few years and then began to think about it again recently, when I saw someone make it on a cooking show. I must say, the version cooked on the show looked incredibly dry and the recipe shared by the amateur cook comprised of only 4 ingredients, which only added weight to my assumption. However, she cooked it with a g

Gazpacho has become a well known & well loved cold soup that is easy to make & a great starter to impress your dinner guests on a hot day. It is also charming served as a hors d'oeuvre in little shot glasses or expresso cups. The key is that the gazpacho must be very, very cold with a minimum of 6 hours in the fridge. This soup is originally from Andalusia in the south of Spain. There are many versions out there including some I find rather odd (why the fruit?) though I perso