This fabulous dish can be made with other meat cuts designed for roasting. It is rich, luscious & the perfect Sunday meal on a rainy autumn day. I find it best accompanied by roasted potatoes. 4 Servings Ingredients: 1 large pork shank (1-1.5kg) 1 medium butternut squash, cut into large cubes 1 red onion, quartered 80gr honey 5 tbsp soy sauce 4 tbsp Worchester Sauce 1 tsp paprika 1 tsp ground pink peppercorns Instructions: Place the pork shank in a large pot & cover with cold

I do love a takeaway, though, living in the French countryside, we have few options available and even less that will deliver. Being a lover of Asian food, I like to recreate some of my favourite takeaway dishes at home, this one being a winner all around and thoroughly enjoyed by my family. I have used re-hydrated Chinese mushroom & jarred baby corn in this version though you can pretty much add what you like, such as carrot ribbons, tinned bamboo shoots or soy bean sprouts.

This beautiful West African peanut stew originates from Mali but is very popular in Senegal and other West African countries. It can at...

At home we try to go meat-free once a week, so I'm always looking for tasty vegan dishes to try out. This is one of my favourites & it's...

What can I say about this incredible stew that contains 8 different vegetables & is simply divine! Each year I grow white chard in my...

This cake is one of the most comforting out there. The combination of apples & almond is match made in heaven. Enjoy with fresh cream or...

This delicious sauce is well known across France, famous for its association with fish. Both tangy & creamy, it really is the perfect...

This salad is originally from Russia, named after its creator, Lucien Olivier. I believe the original salad contains peas rather than...

I just love aubergine. It is one of my favourite vegetables & is delicious prepared in so many varied ways such as stuffed & roasted,...

With autumn on its way and my vegetable garden at its most productive, soups are a great way to use up surplus vegetables & create a...

Its that time of year! My squash plant has started yielding some beautiful butternuts, a vegetable that I absolutely love. It can be...

This dish is a beautiful addition to wraps and pitta bread with grilled meat, fish or a vegan alternative, and is a wonderful dip to...

This recipe can be made with any type of plum though mirabelle plums are very famous in France due to their sweet flavour. For this...

This recipe I created one fine day when I noticed two peppers in the fridge that looked like they were softening and preparing for their...

It's that time of year when my vegetable garden is producing more courgettes than I know what to do with. I am always looking for ideas...

The original version of this recipe is called Pandan Chicken as it is chicken wrapped in pandan leaves and either baked or deep fried in...

Sometimes called Rat Na, this incredible Thai dish is still underrated to this day. Many people simply have not heard about it! It is a...

This recipe can be prepared in 20 minutes, making it an ideal choice for a weeknight meal, & one that all ages will enjoy. Simply remove...

I was recently inspired to create this beautiful, tasty salad with influences from the south of France & Greece. I like to serve it with...

This recipe is a great way to get your kids to eat fish and vegetables. It is creamy, tangy and full of goodness. Were I to prepare this...