Breakfast Loaf

This healthy bread is a great breakfast option for adults & children alike. It can be eaten as it is or with a thin layer of jam.

1 Loaf

Ingredients:

2 eggs

50gr sugar

3 ripe bananas (the riper, the better!)

130gr Greek yogurt

210gr flour

1 tsp baking powder

2 tbsp chocolate chips

50gr raw oats

Instructions:

Heat oven to 180c for fan assisted ovens & 200c for traditional ovens.

In a large bowl, beat the eggs & sugar together for 2 minutes.

Peel the bananas & mash with a fork.

Add the mashed bananas & yogurt to the large bowl with the sugar & egg mix & whisk gently to combine.

Add the baking powder & the flour, little by little, whisking well to avoid lumps.

You should have a smooth batter at this point.

Add the chocolate chips & oats, stirring gently to combine.

Pour the batter into a bread baking tray that has been greased with butter.

Bake for 40-45 minutes. To ensure the bread is baked through, poke a knife deep into the centre of the loaf & pull it out. If there is batter stuck to the knife you should return the loaf the oven for 5 further minutes at a time, until the knife comes out dry & relatively clean.