This beautiful dish originates from Russia & is a great idea for a week night dinner, as it only takes 15-20 minutes to make. It is also very easy to convert it to a vegan dish by simply increasing the quantity of mushrooms to 700gr, & although I used oyster mushrooms for my dish, you can use a variety of different mushrooms to make it even more interesting. For the vegan version, simply add the flour to the mushrooms followed by vegetable stock, and the rest of the ingredien

It makes me wince when people chop off the stalks or base of a broccoli and discard it. I absolutely love this part of broccoli. Simply remove the rough outside layer and you will find smooth, much softer flesh inside that is tasty and perfect for stir-fries. This recipe is easy to make & packed with goodness. It is great as a side dish with teriyaki salmon (you can search for this recipe in the search box above). You can even add noodles & chicken for a 1 wok meal. Simply b

At home we try to go meat-free once a week, so I'm always looking for tasty vegan dishes to try out. This is one of my favourites & it's...

What can I say about this incredible stew that contains 8 different vegetables & is simply divine! Each year I grow white chard in my...

With autumn on its way and my vegetable garden at its most productive, soups are a great way to use up surplus vegetables & create a...

Its that time of year! My squash plant has started yielding some beautiful butternuts, a vegetable that I absolutely love. It can be...

This dish is a beautiful addition to wraps and pitta bread with grilled meat, fish or a vegan alternative, and is a wonderful dip to...

This recipe can be made with any type of plum though mirabelle plums are very famous in France due to their sweet flavour. For this...

This recipe I created one fine day when I noticed two peppers in the fridge that looked like they were softening and preparing for their...

I was recently inspired to create this beautiful, tasty salad with influences from the south of France & Greece. I like to serve it with...

I just love asparagus, both green & white, in every form from steamed to grilled to jarred. You can use either type of asparagus for this...

I absolutely love artichokes and will often have them simply boiled & drained, with a bowl of vinaigrette on the side. This recipe,...

What an incredible recipe this is. A bombshell of flavours in each bite and the perfect accompaniment to grilled meats and fish. 4...

What a marvellous recipe this is. Healthy, easy to make & ever so versatile. It can be used as a dip, a spread or part of a meal,...

Hummus is a healthy dip that is so versatile. It can be used in wraps & sandwiches, or it can be served on its own as a dip with...

This recipe is the perfect power lunch to recharge your body with goodness, & only takes 20 minutes to whip together. I've added it to...

In English this Creole dish translates as 'Dog Sauce'. The recipe requires a lot of chopping so they named this dish after a knife brand,...

This roasted aubergine recipe, although Greek, has its roots in Turkey. The translation for Melitzanes Imam Bayildi is 'Aubergine Imam...

This is one of my favorites, Canarian Green Sauce. I first tasted this amazing sauce whilst on holiday in Lanzarote some decade ago. I...

For all you Vegans out there, or those like me who like to have 1 meat free day per week, here is a simple, great recipe that is...