Mango Salad

This side dish pairs perfectly with grilled meats. I absolutely love it accompanied by grilled steak and chimichurri on the side. The sweetness of the mango clashes marvellously with the tangy lime & bitter onion, with the crunchy peanuts giving it that extra swag. I have occasionally served this salad in gem lettuce 'boats' for that extra wow effect.

2 Servings

Ingredients:

1 mango, cut into small cubes

1 avocado, cut into small cubes

2 tbsp fresh coriander (leaves only), finely chopped

1/2 red onion, finely sliced

3 tbsp chopped peanuts

Juice of 2 limes

1 tsp sriracha sauce

1 tbsp honey

S&P

Instructions:

Add the mago, avocado, coriander & onion to a bowl & toss well.

Scatter the peanuts over the top.

Mix the lime juice, sriracha sauce, honey, S&P to create the dressing.

Drizzle it over the top & refrigerate until serving. This is a salad that must be served cold!