There are many, many versions of sweet & sour sauces out there. From the bright red style that one may find at a Chinese buffet, to the more discreet, spicy version such as the one I am sharing here. It really is a delicious dish that packs a punch when it comes to flavour. It is best to use fresh pineapple in this dish though at certain times of the year, tropical fruits can be hard to find where I live. I don't let that hold me back! Tinned pineapple is perfectly acceptable though I would...

I feel like lasagna is the queen of comfort food. You can cut down the total preparation time buy simmering the bolognese sauce for 20 minutes rather than 1.5 hours. It really is a question of preference. Serve with a fresh lettuce salad drizzled with a balsamic dressing. 6-8 Servings Ingredients: 3 tbsp olive oil 750gr minced beef 1 onion, finely chopped 1 tbsp tomato paste 2 cloves of garlic, minced 1 tbsp dried basil 1 tbsp dried oregano 1L tomato sauce 100gr butter 75gr flour 1L milk A...

This side dish pairs perfectly with grilled meats. I absolutely love it accompanied by grilled steak and chimichurri on the side. The sweetness of the mango clashes marvellously with the tangy lime & bitter onion, with the crunchy peanuts giving it that extra swag. I have occasionally served this salad in gem lettuce 'boats' for that extra wow effect. 2 Servings Ingredients: 1 mango, cut into small cubes 1 avocado, cut into small cubes 2 tbsp fresh coriander (leaves only), finely chopped 1/2...