Courgette Gratin

It's that time of year when my vegetable garden is producing more courgettes than I know what to do with. I am always looking for ideas how to use them and this recipe is a great dish to serve for lunch with a side salad or grilled meat.

4 Servings

Ingredients:

2 courgettes, finely sliced

2 eggs

1 tbsp cornflour

250ml milk

250ml cream

3 cloves of garlic, minced

S&P

A handful of grated cheddar or emmental

Instructions:

Heat the oven to 200c.

Parboil the courgette slices for 3 minutes.

Drain well & arrange in an oven dish.

In a bowl, mix the eggs with the cornflour, milk, cream, nutmeg, garlic, S&P.

Pour the mixture over the chard & top with grated cheese.

Bake for 35-40 minutes.