Prawn Alfredo Pasta

This incredibly delicious recipe is simple & quick to make. You can have it as it is, without the prawns, or substitute the prawns with chicken.

4 Servings

Ingredients:

2 tbsp butter

2 tbsp olive oil

50cl heavy cream

2 cloves of garlic, minced

1/2 tsp white pepper

2 tbsp parmesan, finely grated

4 tbsp mozzarella, grated

300gr cooked, deshelled & deveined

Instructions:

Melt butter in a pot on low heat & add olive oil.

Add in the cream & garlic whilst stirring constantly.

Bring to a gentle simmer & allow to cook for 3 minutes, stirring regularly to avoid the sauce sticking to the bottom of the pot.

Add in the two cheeses & simmer uncovered for 5 minutes, stirring regularly.

Your sauce should be smooth with the cheeses entirely melted into the sauce.

Add in the prawns & simmer another 2 minutes to warm the prawns.

Serve with pasta & a sprinkle of parmesan over the top.