This recipe produces a stunning result, perfect as a party nibble or salad topping to impress your guests. Its also lovely on warm toast...

The flavours of winter combine in this beautiful soup, rich with nutrients & perfect for a cold day. 4 Servings Ingredients: 1 Onion...

Celeriac is a lesser known root vegetable but one that is very versatile & great for your health. This is a very popular way that we...

This recipe can only be described as decadent. The creamy sauce is luxurious & gourmet but it really isn't that complicated to cook,...

There are those days when we just do not have the time to make full on dishes. This is one of my go-to recipes that the whole family...

I just love fennel! That amazing aniseed flavour goes impeccably well with fish. This healthy meal is so easy to prepare for weekdays...

This warming recipe has a lot of goodness & precisely the vitamins your body needs to stave off winter colds. Simply replace the butter...

A quick, delicious idea for lunch. This filling is also delightful as a sandwich filler. 2 Servings Ingredients: 2 chicken breasts 1...

You can find nettles everywhere but preferably pick ones that are growing in the countryside away from dense pollution. Choose small &...

This delightful turnover pie is inspired by all the sensations of Autumn. Serve it with a little lettuce salad & a dollop of wholegrain...

This beautiful dish melts in your mouth and is delightful with homemade mash & steamed vegetables. 4-6 Servings Ingredients: 1kg joint of...

This classic French beef & carrot stew is a true representation of the rustic simplicity that embodies countryside cooking here in...

This recipe can only be described as a historical cabbage stew & is in honour of my Chouan ancestors from the west coast of France. It is...

I do love making this dish in autumn & spring, when its not quite cold enough for stews but certainly not warm enough for cold salads! I...

Tians are marvellous Provencal vegetable bakes, so simple to make, as are so many dishes that originate from the south of France. Tians...

This dish, chicory & ham in a bechamel sauce, is one I cook very regularly throughout autumn & winter. I learnt this recipe from a charming elderly lady when I lived in the south of France. I just adore the contrast between the bitterness of the chicory & the creamy indulgence of the cheese & bechamel sauce. 4 Servings Ingredients: 4 chicories 4 slices of ham 60gr butter 50gr flour 60cl milk A pinch of ground nutmeg S&P Grated gruyere cheese (cheddar works too) Instructions:

This amazing, comforting chicken dish is brought to us from Normandy, in the north of France. They produce a delightful spirit called Calvados, which is used to flambé the chicken before their local apple cider is added, finishing it all off with cream. 6 Servings Ingredients: 1 whole chicken, cut into 6 parts 50gr butter 2 twigs of thyme 20cl Calvados 2 shallots, finely chopped 20cl dry apple cider 250gr mushrooms, peeled & sliced in halves 20cl heavy cream 1 egg yolk Instru

What a delightful chicken with peppers dish from Basque, in the south west of France. The peppers give it a beautiful depth of flavour &...

This is an ultimate French classic made with veal, carrots, mushrooms & a creamy sauce. Known as a comfort food here in France, it really...

This dish is one of my favorite lunches all year round, but especially when the weather warms up. I allow my mind to travel to the south...