If you can get your hands on a beer from the north of France that would be ideal, alternatively, any decent blond beer will do. This dish...

Healthy, colourful & utterly delicious, this fish recipe does a great job representing the delights of Mediterranean cuisine. I often...

This is a great side dish for grilled meat or fish, and can also be served as a starter. Its one that is great in winter, as it is a warm...

This recipe is a hit with my husband & daughter. It isn't the healthiest snack so I reserve it for cheat days when we just fancy a bit of...

This recipe produces a stunning result, perfect as a party nibble or salad topping to impress your guests. Its also lovely on warm toast...

The flavours of winter combine in this beautiful soup, rich with nutrients & perfect for a cold day. 4 Servings Ingredients: 1 Onion...

Celeriac is a lesser known root vegetable but one that is very versatile & great for your health. This is a very popular way that we...

This recipe can only be described as decadent. The creamy sauce is luxurious & gourmet but it really isn't that complicated to cook,...

There are those days when we just do not have the time to make full on dishes. This is one of my go-to recipes that the whole family...

I just love fennel! That amazing aniseed flavour goes impeccably well with fish. This healthy meal is so easy to prepare for weekdays...

This warming recipe has a lot of goodness & precisely the vitamins your body needs to stave off winter colds. Simply replace the butter...

A quick, delicious idea for lunch. This filling is also delightful as a sandwich filler. 2 Servings Ingredients: 2 chicken breasts 1...

You can find nettles everywhere but preferably pick ones that are growing in the countryside away from dense pollution. Choose small &...

This delightful turnover pie is inspired by all the sensations of Autumn. Serve it with a little lettuce salad & a dollop of wholegrain...

This beautiful dish melts in your mouth and is delightful with homemade mash & steamed vegetables. 4-6 Servings Ingredients: 1kg joint of...

This classic French beef & carrot stew is a true representation of the rustic simplicity that embodies countryside cooking here in...

This recipe can only be described as a historical cabbage stew & is in honour of my Chouan ancestors from the west coast of France. It is...

I do love making this dish in autumn & spring, when its not quite cold enough for stews but certainly not warm enough for cold salads! I...

Tians are marvellous Provencal vegetable bakes, so simple to make, as are so many dishes that originate from the south of France. Tians...

This dish, chicory & ham in a bechamel sauce, is one I cook very regularly throughout autumn & winter. I learnt this recipe from a charming elderly lady when I lived in the south of France. I just adore the contrast between the bitterness of the chicory & the creamy indulgence of the cheese & bechamel sauce. 4 Servings Ingredients: 4 chicories 4 slices of ham 60gr butter 50gr flour 60cl milk A pinch of ground nutmeg S&P Grated gruyere cheese (cheddar works too) Instructions: