I just love this tangy cold egg sauce from France that pairs perfectly with warm vegetables, cold or warm meats, fish & even charred gem...

I just love the flavours of spring, from fresh peas to radish. This recipe is easy to make and utterly delicious with its roasted baby...

Baking a simple loaf can be incredibly easy and once you have tried it, you'll find yourself wanting homemade bread more often. This is a...

This cold, stuffed tomato recipe is light & refreshing as a lunch on a hot summer's day. You can also serve it as a starter by simply...

Quick, easy & delicious, this recipe is perfect to impress your guests with a nibble at a party or with pre-dinner drinks. 4 Servings...

This easy, quick recipe is a great one to throw together as a dip with crackers when you have guests. I also often have it for lunch,...

This dish is an interesting yet simple recipe, easy to make on a week night but also very tasty with the tangy orange bringing a bit of...

I just love asparagus, both green & white, in every form from steamed to grilled to jarred. You can use either type of asparagus for this...

I absolutely love artichokes and will often have them simply boiled & drained, with a bowl of vinaigrette on the side. This recipe,...

This French recipe is rustic, comforting & simply delicious. It was often prepared by hunters (or their valets) as a dish to serve when...

This dish from the Normandy, in northern France, is a real crowd pleaser & can be made quickly with little effort. The apples bring a...

This simple yet comforting dish is great example of French home cooking and goes beautifully with roasted or mashed potatoes. 4-6...

What an incredible recipe this is. A bombshell of flavours in each bite and the perfect accompaniment to grilled meats and fish. 4...

Like every decent cook, I am not beyond stealing recipes, particularly from family members. My brother has been staying with me this week...

This recipe is quick & easy to make; a great way to use leeks, which are incredibly cheap here in France during the winter period. This...

This fabulous winter dish is name after its place of origin, Auvergne, a stunning mountainous region in the centre of France. My mother...

This recipe is the perfect power lunch to recharge your body with goodness, & only takes 20 minutes to whip together. I've added it to...

Consider this France's version of our British neighbours' famous 'Beans on Toast'. Here in the French Vendée department, where I am...

Saucisse de Morteau is a smoked sausage from the commune of Morteau, in the Franche-Comté region. It has a very intense flavour that...

This divine recipe is from Basque, on the south west coast of France, near the Spanish border. Because of its location, the Basque region was for centuries part of a well known spice route which is how the famous Piment d'Espelette arrived there. Since they have continued to produce this amazingly smoky chilli powder that has become a favorite with chefs worldwide. This particular recipe is from the 13th century. When all the good cuts of meat had been eaten and only the less