This quick meal is great when you are in a rush but fancy something full of flavour. It is best served with finely sliced cucumber...

A quick, delicious idea for lunch. This filling is also delightful as a sandwich filler. 2 Servings Ingredients: 2 chicken breasts 1...

Its a classic! Beautiful with rice & why not, some guacamole on the side. I also love it as a filler for a baked jacket potato, topped...

You can find nettles everywhere but preferably pick ones that are growing in the countryside away from dense pollution. Choose small &...

This delightful turnover pie is inspired by all the sensations of Autumn. Serve it with a little lettuce salad & a dollop of wholegrain...

This beautiful dish melts in your mouth and is delightful with homemade mash & steamed vegetables. 4-6 Servings Ingredients: 1kg joint of...

This classic French beef & carrot stew is a true representation of the rustic simplicity that embodies countryside cooking here in...

This dish is incredibly healthy & delicious. I absolutely love the cuisine from the north of Africa, with its influences from the middle...

This beautiful dish from South Africa is packed with flavour but requires very few ingredients & is incredibly easy to make. Enjoy! 4...

I love Asian noodles... in fact, I love all Asian food. Having spent my childhood in South East Asia, my love of all things exotic began...

This recipe was created by chance, when I had quite a few left over ingredients from previous recipes I had done. It turned out so tasty...

This is real comfort food guaranteed to brighten up the gloomiest of days. To be enjoyed with pasta! 4 Servings Ingredients: 4 chicken...

This recipe can only be described as a historical cabbage stew & is in honour of my Chouan ancestors from the west coast of France. It is...

I do love making this dish in autumn & spring, when its not quite cold enough for stews but certainly not warm enough for cold salads! I...

Tians are marvellous Provencal vegetable bakes, so simple to make, as are so many dishes that originate from the south of France. Tians...

This dish, chicory & ham in a bechamel sauce, is one I cook very regularly throughout autumn & winter. I learnt this recipe from a charming elderly lady when I lived in the south of France. I just adore the contrast between the bitterness of the chicory & the creamy indulgence of the cheese & bechamel sauce. 4 Servings Ingredients: 4 chicories 4 slices of ham 60gr butter 50gr flour 60cl milk A pinch of ground nutmeg S&P Grated gruyere cheese (cheddar works too) Instructions:

This amazing, comforting chicken dish is brought to us from Normandy, in the north of France. They produce a delightful spirit called Calvados, which is used to flambé the chicken before their local apple cider is added, finishing it all off with cream. 6 Servings Ingredients: 1 whole chicken, cut into 6 parts 50gr butter 2 twigs of thyme 20cl Calvados 2 shallots, finely chopped 20cl dry apple cider 250gr mushrooms, peeled & sliced in halves 20cl heavy cream 1 egg yolk Instru

I just love this beautiful Sicilian vegetable stew. It is even better after a sleepover in the fridge. It can be consumed warm but is...

What a delightful chicken with peppers dish from Basque, in the south west of France. The peppers give it a beautiful depth of flavour &...

This Maltese chicken stew is most well known on this stunning island for its medicinal properties. One of my brothers has lived on Malta...