This quick meal is great when you are in a rush but fancy something full of flavour. It is best served with finely sliced cucumber...

I love Asian noodles... in fact, I love all Asian food. Having spent my childhood in South East Asia, my love of all things exotic began...

This is a lesser known curry from the north of Thailand, where influences from nearby Laos & Myanmar can be found in many dishes. This...

This fresh Indian cucumber dip can be served as a starter dip but also as an accompaniment to a dish such as Prawn Biryani. You can find...

Its a delightful Indian prawn & rice bake that is more often known for its lamb version. It pairs perfectly with Raita, the recipe for...

This famous Thai green papaya salad encompasses the very best flavours of Thai cuisine. It is sweet, salty, spicy & sour all in one & is...

Crispy skin & intense flavours... what more could you ask for. This chicken recipe is inspired by my childhood, living in Thailand, & is...

This interesting Thai recipe consists of crispy, hard boiled eggs in a tangy, spicy sauce. The eggs need to be boiled long enough to be...

This incredibly simple dish from the Philippines packs a punch for the taste buds. The sauce is so intense, both tangy & rich. The...

I adore Naan bread. If I could convey through my writing the incredible smell of warm garlic naans, I would. Alas, such a power evades...

Ever since I have discovered this authentic, slow-cooked version of beef Massaman curry, I have never looked back. There is simply no way...