Omelette Wrap

This is one of my favorite breakfasts, since I'm not a fan of cereals or other sweet breakfasts. I prefer to start my day with something that has a kick. This recipe was inspired by Greek cuisine with the freshness of the yogurt sauce clashing perfectly with the chilli sauce.

2 Servings

Ingredients:

2 tortilla wraps

2 tbsp coriander leaves

2 tbsp parsley leaves

1 clove of garlic

250gr Greek yogurt

Juice of 1/2 lemon

S&P

4 eggs

1 tomato, sliced

1 1/2 red onion, finely sliced

6 slices of cucumber

Sriracha chilli sauce

Instructions:

Place parsley, coriander & garlic in a mixer & finely chop.

Combine with the yogurt, lemon juice, S&P.

Whisk the eggs with a little S&P & cook as omelettes.

Place a wrap on each plate, add a dollop of yogurt sauce, 1/2 the omelette, tomatoes, red onion, cucumber & a drizzle of sriracha sauce.