Courgette Gazpacho

This dish has become a firm favorite in my house. We serve it cold in tea cups throughout the summer and warm in mugs when the weather is cold.

6 Servings as a main course

10 Servings as a starter

Ingredients:

1 onion, roughly chopped

3 courgettes, roughly chopped

Olive oil

800ml vegetable stock

1/2 tsp black pepper

1 tsp celery salt

Juice of 1 lemon

Instructions:

Heat a drizzle of olive oil and add the onion & courgettes. Cook for 3 minutes before adding the stock, pepper & celery salt. Bring to a boil & simmer for 20 minutes on low heat. Blend until smooth then add lemon juice & mix. Enjoy warm as is or cool to room temperature & refrigerate for the gazpacho version.