Butter & Lemon Sauce

This delicious sauce is well known across France, famous for its association with fish. Both tangy & creamy, it really is the perfect sauce for grilled salmon or white fish. Once you taste it, you'll be making it again and again!

4 Servings

Ingredients:

2 tbsp butter

2 shallots, finely chopped

1 tbsp mustard

20cl liquid cream

Juice of 1 lemon

1 tbsp cornstarch

1 tsp parsley, finely chopped

1 tsp chives, finely chopped

Instructions:

Melt the butter in a small pot over low heat.

Add the shallots and simmer on low for 2-3 minutes or until the shallots soften.

Add mustard & mix well before pouring in the liquid cream.

Bring to a gentle simmer, still on low heat.

In a small bowl, mix the cornstarch with the lemon juice & add it to the pot, stirring constantly for the first minute, & then regularly for two further minutes until the sauce has thickened. Mix in the parsley & chives & enjoy!